• Boat House Restaurant Tiverton

MENUS MAINBRUNCHDESSERTDRINKSSPECIALS

The Boat House is the quintessential seafood spot taken to a new level of innovation and excellence. With picturesque views of the Sakonnet River, sample some of the best local seafood in New England.

Click here for our gluten-free and vegetarian menu

 

CHILLED ON ICE

Native Oysters* 3. each
Native Littlenecks* 2. each
White Shrimp Cocktail 3.50 each
Raw Bar Sampler*
4 each of oysters, shrimp cocktail and littlenecks 29.
Grand Sampler*
4 oysters, 6 shrimp cocktail, 4 littlenecks,
1 lobster 67.
~raw bar items served with pineapple-rum mignonette, cocktail sauce, lemon & lime~

SOUPS & SALADS

HALL OF FAME CHOWDER
Baby Maine shrimp, chourico, corn 7.
CREAMY CLAM CHOWDER
Oyster crackers 6.
MIXED FIELD GREENS
Pecans, goat cheese, radish, onion, tomato, cucumber, Champagne-honey dressing 8.
BURRATA
Fresh mozzarella, beefsteak tomatoes, Mediterranean olive tapenade, baby arugula, croutons, balsamic vinaigrette 12.
CAESAR SALAD
Chopped romaine leaves, anchovy filets, croutons, Parmesan cheese 8.
CHOPPED SALAD
Bibb lettuce, tomato, red onion, pickled beets, golden raisins, bell peppers, kalamata olives, feta, honey-citrus vinaigrette 10.
GRILLED SALAD SIDEKICKS
Chicken Breast 7. | Shrimp* 12. | Atlantic Salmon* 13. | Georges Bank Scallops* 18. | Grilled Swordfish 14. | Flat Iron Steak* 13.

 

APPETIZERS

CRAB CAKE
Local herb salad, pickled onion, lemon-parsley remoulade 12.
LOBSTER FRITTERS
Sweet corn, chipotle aioli 12.
LITTLENECK CLAMS
Steamed, chourico, onions, garlic, tomato, Vinho Verde broth 13.
BRAISED SHORT RIB
Summer succotash, crispy shallots, barbecue sauce 14.
FRIED OYSTERS
Cornmeal-crusted, sunchoke puree, piquillo pepper coulis, pickled red onion 15.
CRISPY POINT JUDITH CALAMARI
House-pickled jalapeno peppers, cilantro, harissa citrus remoulade 12.
MUSSELS
Roasted peppers, scallions, garlic, parsley, pine nuts, white wine, butter 12.
ARTISANAL CHEESE TASTING
Marcona almonds, Aquidneck Honey, fruit preserve, grilled bread 16.
BOLOGNESE
Beef, pork, veal, stewed tomato, fresh herbs, ricotta, hand-cut pappardelle 13.

SANDWICHES

MAINE LOBSTER ROLL
Parsley-chervil mayonnaise, lettuce, pea shoots, toasted roll 19.
JANS & MARIE VEGGIE BURGER
Guacamole, lettuce, tomato, chive sour cream, russet potato fries 12.
CUBAN
Roasted pork, smoked ham, pickles, Swiss cheese, whole grain mustard 15.
SMOKED TURKEY BLT
Smoked turkey, applewood smoked bacon, red onion, tomato, avocado puree, chervil mayo 12.
LAMB WRAP
Shaved lamb top round, tomato, cucumber, red onion, feta, tzatziki, lavash wrap 15.
ANGUS BURGER*
Bacon, white cheddar cheese, shaved red onion, lettuce, tomato, russet potato fries 12.
MARINATED CHICKEN
Grilled, bacon, Muenster cheese, frisee, Aquidneck Honey mustard, brioche bread 12.
FISH SANDWICH
Cornmeal-dusted cod, pickled cabbage, sliced tomato, red onion, harissa citrus remoulade 15.
~ Sandwiches served with kettle chips & pickle ~

 

ENTREES

ATLANTIC SALMON*
Pan-roasted, Swiss chard-mushroom risotto, preserved lemon emulsion 26.
SEAFOOD SCAMPI
Poached lobster, shrimp, scallops, oven-dried tomatoes, roasted garlic butter, roasted red peppers, parsley linguini 28.
SWORDFISH
Grilled, sweet carrot puree, baby kale, hearts of palm-gigante bean ragout, cilantro chimichurri 28.
LEMON SOLE*
Pan-roasted, lobster cattle-bean ragout, saffron potatoes, lemon beurre blanc 28.
GEORGES BANK SCALLOPS*
Pan-roasted, sweet corn, red onion, zucchini, barley, linguica sausage, smoked paprika oil 29.
BAKED LOBSTER
Shrimp, scallops, crab, lemon butter, herb bread crumbs. Market Price.
AHI TUNA*
Pan-seared, purple potatoes, radishes, roasted cauliflower, pea puree, watermelon relish 32.
FISHERMAN'S STEW
Pan-roasted cod, scallop, shrimp, littleneck clams, tomato, fennel, saffron, white wine 26.
FISH & CHIPS
Native cod, beer batter, French fries, vegetable slaw, tartar sauce 18.
PORK CHOP*
Grilled, potato gratin, baby spinach, maple-bourbon-barbeque sauce 24.
ROASTED HALF CHICKEN
House-marinated, buttermilk mashed potatoes, Swiss chard, sweet corn, bourbon-barbeque sauce 21.
CERTIFIED ANGUS BEEF FILET 8-OZ*
Grilled, goat cheese-potato cake, asparagus, creamed leeks, port wine-rosemary demi 39.
CERTIFIED ANGUS SIRLOIN 12-OZ*
Grilled, herb gnocchi, pancetta, spinach, Gorgonzola, balsamic syrup 31.
MAKE IT SURF & TURF*
Add grilled scallops or grilled shrimp 10.

SIMPLY GRILLED

Prepared on the grill and served a la carte
Choice of sauce: romesco sauce, lemon-caper vinaigrette, chimichurri

ATLANTIC SALMON* 23.
GEORGES BANK SCALLOPS & SHRIMP*
27.
ATLANTIC SWORDFISH*
25.
AHI TUNA*
28.
FLAT IRON STEAK 7-OZ*
21.

SIDES

RED BLISS MASHED POTATO 6.
SUMMER SUCCOTASH
6.
LOBSTER MAC & CHEESE
13.
FORAGED MUSHROOMS
6.
RUSSET POTATO FRIES
5.
SWISS CHARD-MUSHROOM RISOTTO
7.
SPINACH, ROASTED GARLIC
6.

Culinary Team: Ron Gordils, Mark Broccoli
*This item is raw or partially cooked and will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inquire with your server for details. If you have any food allergies please notify your server.
**Menu items are subject to change at any time without notice. Updated 07.15.14

 

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