At the Boat House, we proudly celebrate coastal New England’s natural abundance: fresh seafood, local produce and pastoral and nautical charms.
Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views. Celebrated pastimes include strolls on the pier, sailboat watching and sunset viewing, all complimented with a specialty cocktail and a delicious bite. Join in on nature’s daily entertainment and allow our friendly, genuine staff to cook up and serve your every whim.
Join us for a relaxing and memorable experience at the Boat House. Our locally inspired menu, creative cocktail offerings and unmatched hospitality provide the recipe for a great meal. With dramatic views of Mt. Hope Bay visible from nearly every seat in the house, you’ll easily see why we are a premier destination in Rhode Island. Our large outside patio provides for unmatched al fresco dining. Take advantage of our scenic riverside dock for an after-dinner stroll or pull up your boat for a dock to dine experience.
A proud graduate of Johnson & Wales University with more than a decade of expertise working with local seafood, Executive Chef Marissa Lo showcases her passion for creativity in the kitchen at Boat House.
Inspired by the natural abundance of New England, Chef Lo is dedicated to elevating the guest experience through exceptional flavors and freshness and by celebrating the local bounty from the sea and the land. She brings her experience as a chef and a culinary leader to help mentor her culinary team who strive to create an unparalleled dining experience for one and all.
Looking forward to seeing you soon.
Join us every Monday through Wednesday for a special three-course Lobster Boil for Two offering!
More InfoJoin us on Easter Sunday for a wonderful day of food and fun with family and friends.
More InfoJoin us every Monday through Wednesday for a special three-course Lobster Boil for Two offering!
Start with your choice of our Hall of Fame Chowder, Clam Chowder or a Field Greens Salad and then feast on a Lobster Boil complete with two steamed lobsters (1-1.25 lbs), PEI mussels, Narragansett littlenecks, corn on the cob, boiled potatoes, chorizo and drawn butter. Then finish with a special maple-walnut bread pudding!
Available Mondays through Wednesdays only. Subject to market pricing and availability.
Reserve a TableThe Boat House will be open this Easter Sunday! We will be featuring some creative specials along with our regular menu – so something for all to enjoy. Please join us for some relaxing fun.
Here are the specials for the day:
Appetizer:
Easter Eggs ($16) – Beet poached eggs, deviled egg mousse, smoked salmon, everything spice, chives
Entrées:
Mediterranean Grilled Lamb Chops ($49) -Marinated chickpea cucumber salad, whipped feta, tomato chutney, grilled flatbread
Pan Seared Striped Bass ($39) – Spring vegetable succotash, yellow pepper coulis, Allen farm pea tendrils
Dessert:
Carrot Cake Tres Leches ($12) – Horchata milk, Swiss meringue, carrot walnut brittle
Reserve a TableAs a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. Download the Newport Restaurant Group Fare Rewards mobile app and join today! It’s that easy!
Join Fare RewardsFrom the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, The Mooring, 22 Bowen’s, Bar ‘Cino, La Vecina, Smoke House, Hemenway’s, Iron Works, Trio, Waterman Grille, Avvio, Papa Razzi, Foodlove Market and of course, Boat House. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.
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