Turkey Dinner Remove plastic lid from container. Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 375 degrees for 15- 20 minutes or until a thermometer inserted into the thickest part of the dinner ( we recommend the stuffing) reads at least 165 degrees. Remove from oven with oven mitts, be careful it will be hot. Carefully remove foil from top of container and add gravy. Put back in oven for 5 minutes to warm gravy and crispy stuffing. Enjoy!
Crab Stuffed Flounder Remove plastic lid from container. Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 375 degrees for 15- 20 minutes or until a thermometer inserted into the thickest part of the dinner ( we recommend the stuffing) reads at least 165 degrees. Reheat puree in the microwave or small saucepan while stirring on low heat until it is heated through. Remove dinner from oven with oven mitts, be careful it will be hot. Carefully remove foil from top of container and add puree. Mix vinaigrette and pour over fish and vegetables. Enjoy!
Butter Whipped Mashed Potatoes Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 350 degrees for 20-25 minutes. Remove halfway through, carefully remove foil and stir. Replace foil and continue to heat until a thermometer inserted reads at least 165 degrees. (if you like a thinner consistency mash Chef recommends adding extra butter and cream or milk until it reaches your preference.) Enjoy!
Stuffing Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 350 degrees for 20-25 minutes. Carefully remove from oven and remove foil. Put back into oven to allow the top to brown, about 10 minutes. A thermometer inserted should read at least 165 degrees. Enjoy!
Candied Yams Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 350 degrees for 20-25 minutes. Carefully remove from oven and remove foil. Turn oven up to 400 degrees. Top yams with provided marshmallows and put back into oven to brown. A thermometer inserted should read at least 165 degrees. Enjoy!
Haricot Verts Remove plastic lid from container. Cover with foil (Chef recommends spraying the foil with pan spray before covering so it doesn’t stick to your food) and reheat in an oven set to 375 degrees for 10-15 minutes. A thermometer inserted should read at least 165 degrees. Enjoy!
Turkey Gravy
Microwave: The gravy is in a microwave safe container. Remove the lid and place in the microwave. Heat for 1 to 2 minutes stopping to stir halfway until it begins steaming.
Stove top: Add the gravy to a saucepan and place on low heat. Stir frequently until it starts to steam and bubble. Enjoy!
Apple Pear Crisp Reheat in an oven set to 375 degrees for 20-30 minutes or until a thermometer inserted should read at least 165 degrees, and the topping is browned. Enjoy! (Chef recommends topping with vanilla bean ice cream)