Menu
- Boat House Lunch & Dinner Menu
CHILLED ON ICE
served with mignonette & cocktail sauce
- Native Oysters*3 pieces$9.006 pieces$18.00
- Native Littlenecks*3 Pieces$7.506 pieces$15.00
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler$32.004 oysters, 4 shrimp cocktail, 4 littlenecks
- Grand Sampler$68.008 oysters, 8 shrimp cocktail, 8 littlenecks
SOUPS & SALADS
SALAD ADDITIONS: Chicken Breast 9. | Shrimp 14. | Atlantic Salmon* 12. | Grilled Swordfish* 15. | Georges Bank Scallops* 19. | Lobster Salad 16.
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$8.00Oyster crackers
- Mixed Field Greens$10.00Red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
- Burrata Salad$15.00Narragansett Creamery burrata, baby arugula, shaved fennel, caramelized pear, toasted pecans, brioche crumbs, sherry vinaigrette
- Caesar Salad$10.00Romaine lettuce, anchovy, croutons, Parmesan cheese
- Baby Spinach Salad$12.00Roasted autumn squash, dried cranberry, goat cheese, sliced almonds, apple cider vinaigrette
APPETIZERS
- Crispy Point Judith Calamari$15.00Baby shrimp, cherry peppers, peppadew aioli
- Lobster Mac & Cheese$15.00Maine lobster, havarti, aged cheddar, parmesan
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Crab Cake$14.00Local herb salad, jicama, cilantro-lime aioli
- Charcuterie Plate$19.00Chef’s selection of local meats and cheese, pickled vegetables, whole grain mustard, grilled bread
- Chourico & Clams$13.00Local littlenecks, chourico, kale, roasted garlic, chili flakes, smoked paprika broth, grilled bread
- Pork Belly Ramen$13.00Togarashi spiced pork belly, soy marinated hard boiled egg, tender greens, shiitake mushrooms, pickled radish
- Spicy Shrimp Bruschetta$15.00Tomato, chourico, roasted garlic, white wine, spiced herb butter, grilled bread
ENTREES
- Karen Elizabeth Scallops*$34.00Lobster saffron risotto, grape tomatoes, green peas, roasted fennel, pea tendrils, lemon vinaigrette
- Baked Stuffed LobsterMarket PriceShrimp, scallops, crab & herb stuffing
- Grilled Swordfish$27.00Toasted barley, roasted fall vegetables, pear & almond vinaigrette
- Pan Seared Salmon$26.00Roasted Brussels sprouts & potato beet hash, butternut squash puree, cranberry apple mostarda
- Seafood Scampi$33.00Sauteed shrimp, scallops, lobster, slow-roasted tomatoes, garlic butter, house made linguine
- Fish & Chips$20.00Beer battered native haddock, french fries, coleslaw, tartar sauce
- Bouillabaisse$33.00Cod, mussels, shrimp, littlenecks, tomato-fennel broth, garlic bread
- Baffoni Farms Half Chicken$26.00Roasted; citrus-brined, carrots, onion, fingerling potatoes, chicken jus
- Cattle Bean & Butternut Cassoulet$19.00Slow cooked cattle beans, roasted autumn squash, spinach, herbed bread crumbs
- Short Rib$26.00Boneless short rib, creamed spinach & leek, blue cheese potato croquette, brown sugar Guinness reduction
- Grilled Beef Filet$39.00Mashed potatoes, RI Mushroom fricassee, citrus herb butter
- Pan-Roasted Cod$28.00Atlantic cod loin, cattle beans, autumn vegetables, pea tendrils, apple cider vinaigrette
- Lamb Pappardelle$26.00Lamb shoulder ragout, buttered carrots & leeks, grape tomato, pappardelle, herbed crumb
SANDWICHES
choice of house made chips or field greens salad
- Fried Fish Sandwich$15.00Cornmeal crusted haddock, lettuce, tomato, onion, smoked paprika mayo, sesame bun
- Maine Lobster Roll$26.00Herbed mayonnaise, griddled brioche roll
- Bay Scallop Sandwich$14.00Fried bay scallops, tomatoes, old bay cherry pepper remoulade, griddled brioche roll
- Turkey Sandwich$14.00Oven roasted turkey, arugula, black pepper mayo, cheddar cheese, cranberry relish, country loaf
- House Made Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
- Black Angus Beef Burger*$15.00Cheddar & American, sriracha aioli, pickles, griddled sesame brioche, French fries
- Grilled Chicken Sandwich$14.00Brussels sprout & bacon slaw, apple mostarda, havarti, whole grain mustard & brown sugar aioli, sesame brioche
MENU NOTES
- Gluten FreeFor our guests who prefer gluten-free options, we are pleased to offer a full menu. Please inquire with your server.
- Note:*This item is raw or partially cooked and will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inquire with your server for details. If you have any food allergies please notify your server.
- Boat House Dessert Menu
DESSERTS
- Vanilla Creme Brulee$8.00Peppermint meringues
- Key Lime Bar$8.00Key lime custard, shortbread crust, raspberry sauce, citrus whipped cream
- Blueberry Lime Panna Cotta$8.00Blueberry compote, lime infused mascarpone
- Coconut Lemon Tart$8.00Coconut custard, lemon curd, vanilla meringue, candied lemon, raspberry sauce
- Dark Chocolate Budino$9.00Cookie crumble, salted caramel, vanilla whip cream, sea salt
- Narragansett Creamery Ricotta Cheesecake$8.00Macerated blackberries
- Warm Brownie Sundae To Share$14.00Candied pecans, coconut caramel, chocolate ganache, coconut gelato
- Sorbet / Gelato$3.00PER SCOOPChoice of topping: shortbread crumble, chocolate pearls, chocolate ganache
COFFEE SELECTIONS
- Cappuccino$3.50
- Latte$3.50
- Espresso$3.00
- Hot Chocolate$2.25
- Mexican Organic Or Colombian Decaf$2.75
- Mighty Leaf Organic Teas$2.75Flavors: Earl Gray, Green Dragon, English Breakfast
Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange
DESSERT COCKTAILS
- Chocolate Chambord$11.00Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings
- Sailor's Delight$10.00Matusalum rum, creme de cocoa dark, kahlua, espresso, sweet cream
- Sweet 43$9.00Licor 43, coffee, sweet cream, orange zest
- Biscotti Martini$11.50Vanilla vodka, Frangelico, Amaretto Disarono, cream, served in a biscotti-laced glass
- Chocolate Soldier$10.50White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
COFFEE DRINKS
- Mexican$8.00Tia Maria, sweet cream
- Italian$9.00Amaretto, Frangelico, sweet cream
- Keoke$9.00Coffee liqueur, crème de cacao, brandy, sweet cream
RUM
- Thomas Tew (Newport, R.I.)$11.00
- Ron Matusalem Gran Reserva (D.R.)$11.00
- Rhum Clement VSOP (Martinique)$12.00
- Diplomático (Venezuela)$13.00
- Rhum Barbancourt 15 Yr. Reserva (Haiti)$13.00
- Ron Zacapa 23 Yr. (Guatemala)$14.00
SCOTCH
- Chivas Regal 12 Yr. (Speyside)$12.00
- Johnnie Walker Red$11.00
- Johnnie Walker Black$11.00
- Johnnie Walker Double Black$12.00
- Lagavulin 16 Yr. (Islay)$16.00
- Glenmorangie 10 Yr. (Highlands)$11.00
- Macallan 12 Yr. (Speyside)$12.00
- Oban 14 Yr. (Highlands)$15.00
- Glenkinchie 12 Yr. (Lowlands)$13.00
- Cragganmore 12 Yr. (Speyside)$12.50
- Glenfiddich 12 Yr. (Speyside)$13.00
- Glenfiddich 18 Yr. (Speyside)$15.00
- Talisker 10 Yr. (Islands)$13.50
- Laphroaig 10 Yr. (Islay)$11.00
BOURBON
- Maker’s Mark$11.00
- Bulleit$11.00
- Knob Creek$11.00
- Buffalo Trace$12.00
- Woodford Reserve$11.00
- Bulleit Rye$11.00
- Whistlepig Rye 10 Yr.$15.00
- Four Roses Single Barrel$12.00
- Blantons$13.00
COGNAC
- Courvoisier VS$11.00
- Hennessy VSOP Privilege$13.00
- Remy VSOP$15.00
- Hennessy XO$30.00
LIQUEURS
- Lillet Blanc$8.50
- Patron Café XO$13.50
- Sambuca White$9.00
- Sambuca Black$9.00
- Amaretto Disaronno$8.50
- B&B$9.50
- Grand Marnier$9.50
PORT / DESSERT WINE
- Blandy’s “Rainwater” Madeira$9.00
- Sandeman Ruby$8.00
- Fonseca Bin 27$8.00
- Sandeman 20 Yr. Tawny$11.00
- Sauternes, Haut Charmes$8.00
- Michael Charlo, “Nivole” Moscato D’Asti$10.00
- Boat House Brunch Menu
CHILLED ON ICE
Served With Mignonette & Cocktail Sauce
- Native Oysters*$3.00each
- Native Littlenecks*$2.00each
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler*$29.004 each - oysters, shrimp cocktail and littlenecks
- Grand Sampler*$67.004 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
SOUPS & SALADS
Salad Additions: Chicken Breast 9. | Shrimp 14. | Atlantic Salmon* 12. | Grilled Swordfish* 15. | Georges Bank Scallops* 19. | Lobster Salad 16.
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$8.00Oyster crackers
- Mixed Field Greens$10.00Red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
- Burrata Salad$15.00Narragansett Creamery burrata, baby arugula, shaved fennel, caramelized pear, toasted pecans, brioche crumbs, sherry vinaigrette
- Caesar Salad$10.00Chopped romaine, anchovy, croutons, Parmesan cheese
- Baby Spinach Salad$12.00Roasted autumn squash, dried cranberry, goat cheese, sliced almonds, apple cider vinaigrette
APPETIZERS
- Crispy Point Judith Calamari$15.00Baby shrimp, cherry peppers, peppadew aioli
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Charcuterie Plate$19.00Chef’s selection of local meats and cheese, pickled vegetables, whole grain mustard, grilled bread
- Pork Belly Ramen$13.00Togarashi spiced pork belly, soy marinated hard boiled egg, tender greens, shiitake mushrooms, pickled radish
- Lobster Mac & Cheese$15.00Maine lobster, havarti, aged cheddar, parmesan
- Crab Cake$14.00Local herb salad, jicama, cilantro-lime aioli
- Chourico & ClamsLocal littlenecks, chourico, kale, roasted garlic, chili flakes, smoked paprika broth, grilled bread
- Spicy Shrimp Bruschetta$15.00Tomato, chourico, roasted garlic, white wine, spiced herb butter, grilled bread
BRUNCH ENTREES
- Vegetable Quiche$15.00Chef vegetable selection, field greens salad
- Portuguese Frittata$16.00Chorizo, yukon gold potatoes, caramelized onion, red pepper, home fries
- Sakonnet Sunrise*$14.00Two eggs any style, Belgian waffle, maple syrup, applewood smoked bacon, home fries
- Smoked Salmon*$14.00Cilantro and avocado cream cheese, red onion, everything bagel, home fries
- Papas Bravas*$17.00Two fried eggs, crispy fingerling potatoes, caramelized onions, red pepper & tomato sofrito, chorizo mornay
- Traditional Eggs Benedict*$14.00Two poached eggs, Canadian bacon, hollandaise sauce, home fries
- Newport Benedict*$15.00Crab cakes, Old Bay hollandaise sauce, home fries
- Fish & Chips$20.00Native white fish, beer batter, french fries, coleslaw, tartar sauce
- Baffoni Farms Half Chicken$26.00Roasted; citrus-brined, carrots, onion, fingerling potatoes, chicken jus
- Belgian Waffles$12.00Apple maple compote
- Chicken & Waffles$15.00Red eye gravy, maple syrup
SIDES
- Home Fries$5.00
- Applewood Smoked Bacon$3.00
- Fresh Fruit$5.00
SANDWICHES
choice of house made chips or field greens salad
- Fried Fish Sandwich$15.00Cornmeal crusted haddock, lettuce, tomato, onion, smoked paprika mayo, sesame bun
- Maine Lobster Roll$26.00Herbed mayonnaise, griddled brioche roll
- Bay Scallop Sandwich$14.00Fried bay scallops, tomatoes, Old bay cherry pepper remoulade, griddled brioche roll
- Turkey Sandwich$14.00Oven roasted turkey, arugula, black pepper mayo, cheddar cheese, cranberry relish, country loaf
- House Made Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
- Black Angus Beef Burger*$14.00Cheddar & American, sriracha aioli, pickles, griddled bun, french fries
- Grilled Chicken Sandwich$14.00Brussels sprout & bacon slaw, apple mostarda, havarti, whole grain mustard & brown sugar aioli, sesame brioche
BOAT HOUSE COCKTAILS
- Inspired Mimosatraditional$9.00seasonal selection$10.00
- Boat House Bloody Mary$10.50Add cocktail shrimp$3.50
- Sunday Shrub$11.00Uncle Vals Gin, aperol, grapefruit shrub, riesling
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
- The Iced Rhody$11.00Espresso, Baileys, cinnamon
- “Champagne” Cocktail$9.00Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
- Veggie N' Chill$11.00Vegetable infused Sobieski vodka, red pepper, basil
- Boat House Wine & Cocktail Menu
SPARKLING WINE
- Sparkling, Domaine Ste. MichelleColumbia Valley, Washington NV6oz$9.00Bottle$34.00
- Prosecco Extra Dry, TorresellaVeneto, Italy NV6oz$11.00Bottle$38.00
- Sparkling Rose, Westport Rivers “Mayflower”Southeast New England 20096oz$14.00Bottle$56.00
- Champagne Brut, Jacquart “Mosaique”Reims, France NV6oz$19.00Bottle$75.00
WHITE WINE
- Melon de Bourgogne, Domaine Le Fay D’Homme, Muscadet Sèvre et MaineLoire, France 20176oz$10.00Bottle$38.00
- Pinot Grigio, BenvolioFriuli DOC, Italy 20176oz$8.00Bottle$30.00
- Pinot Grigio, KettmeirAlto Adige DOC, Italy 20176oz$13.00Bottle$49.00
- Moscato, Marenco “Strev”Moscato d’ Asti DOC, Italy 20176oz$10.00Bottle$38.00
- Alvarinho/Loureiro, Quinta da Aveleda, Vinho VerdePortugal 20176oz$7.00Bottle$28.00
- Albarino, La CanaRias Baixas, Spain 20176oz$11.00Bottle$42.00
- Sauvignon Blanc, Wither HillsMarlborough, New Zealand 20176oz$9.00Bottle$34.00
- Sauvignon Blanc, Roland Tissier et FilsSancerre, France 20176oz$14.50Bottle$52.00
- Arneis, Ceretto “Blange”Langhe DOC, Italy 20176oz$12.00Bottle$46.00
- Vidal Blanc, SakonnetSE New England, Rhode Island 20146oz$8.00Bottle$30.00
- Vermentino, Cantina MesaSardegna DOC, Italy 20176oz$14.00Bottle$54.00
- Grüner Veltliner, Laurenz, “Sophie Singer"Kremstal, Austria 20176oz$10.00Bottle$38.00
- Chenin Blanc, SecateursSwartland, South Africa 20186oz$9.00Bottle$34.00
- Chardonnay, Kendall-Jackson, “Vintner’s Reserve”California 20176oz$9.50Bottle$36.00
- Chardonnay, Simonnet - FebvreChablis, France 20176oz$14.00Bottle$54.00
- Chardonnay, Ferrari CaranoSonoma, California 20166oz$16.00Bottle$62.00
- Riesling, Chateau Ste. Michelle “Dry”Columbia Valley, Washington 20166oz$9.50Bottle$36.00
- Riesling, Weiser-Kunstler, FeinherbMosel, Germany, 20156oz$15.00Bottle$58.00
ROSÉ WINE
- Rose Syrah/Grenache, Aimé RoquesanteCôtes de Provence, France 20186oz$9.00Bottle$34.00
- Rose Pinot Noir, Belle Glos “Oeil de Perdix”Sonoma, California 20176oz$13.00Bottle$50.00
RED WINE
- Pinot Noir, Parker StationCentral Coast, California 20176oz$9.00Bottle$34.00
- Pinot Noir, MacMurrayRussian River Valley, California 20166oz$13.00Bottle$50.00
- Pinot Noir, Bergstrom Cumberland ReserveWillamette Valley, Oregon 20156oz$22.00Bottle$86.00
- Montepulciano, MasciarelliAbruzzo, Italy 20166oz$9.00Bottle$34.00
- Sangiovese (Chianti), VignamaggioChianti DOCG, Italy 20166oz$12.00Bottle$46.00
- Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”France 20166oz$15.00Bottle$58.00
- Syrah/ Shiraz, Wit’s End “Luna”McLaren Vale, Australia 20166oz$11.00Bottle$42.00
- Merlot, Chateau St. Michelle “Indian Wells”Columbia Valley, Washington 20166oz$14.00Bottle$54.00
- Malbec, Cuvelier “Los Andres”Mendoza, Argentina 20146oz$12.00Bottle$46.00
- Zinfandel, Mettler Family Vineyards “Epicenter”Lodi, California 20156oz$12.00Bottle$46.00
- Cabernet Sauvignon, Louis MartiniSonoma, California 20156oz$9.50Bottle$36.00
- Cabernet Sauvignon, RothAlexander Valley, California 20166oz$15.00Bottle$58.00
- Cabernet Sauvignon, Heitz CellarNapa, California 20136oz$28.00Bottle$110.00
- Red Blend, Chalk Hill “Sonoma Blend”Sonoma, California 20166oz$14.00Bottle$54.00
- Red Blend, The Prisoner Wine Company “The Prisoner”Napa, California 20176oz$20.00Bottle$78.00
BOAT HOUSE COCKTAILS
- Grade "Eh?" Margarita$11.00Lunazul Reposado tequila, Cinnamon-Maple, orange, lemon
- Cranberry Bog$11.00Citadelle gin, Limoncello, cranberry
- Dominican Sidecar$11.00Ron Matusalem Gran Reserva rum, orange liqueur, lime, cane syrup, orange peel
- House Of The Rising Sun$11.00In true New Orleans tradition; bourbon,dark rum, ruby port, citrus, sugars, clarified milk
- The Harbor Cask$13.00Thomas Tew rum, orange liqueur, sweet vermouth, bitters, Oak barrel-aged in-house served Manhattan style
- Desert Rose$11.00El Buho Mezcal, ruby port, agave, grapefruit, rosemary
- Basil Gimlet$11.00Your choice of Citadelle gin or Sobieski vodka, fresh basil, lime
- Apple Butter Old Fashioned$11.00Makers Mark bourbon, sweet cider, apple butter, ginger, lemon
- Floridian Wallbanger$11.00Orange vodka, orange liqueur, Key Lime juice, lemon
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, lemon, cranberry
- Hot Zoddie$14.00Ron Zacapa Solera Gran Reserva rum, clover honey, hot water, lemon peel
CLASSICS
Revisit the classics. This month we are featuring traditional whiskey based cocktails.
- Sazerac$15.00Whistle Pig 10 year straight rye, Absinthe, Peychaud bitters, sugar
- Blood & Sand$11.00Macallan 12 year single malt, cherry heering, sweet vermouth, orange
MOCKTAILS
- Ginga Ninja$6.00Fresh ginger, lemon, soda
- "No" Tai Required$6.00Pineapple, almond syrup, orange juice, grenadine
- Mint To Be$6.00Pomegranate, mint, ginger ale
DRAFT BEERS
- Harpoon ‘Oktoberweizen’$7.00Wheat Marzen | Boston, MA | 5.8%
- Citizen Cider “Unified Press”$7.00Hard Cider | Burlington, VT | 5.2%
- Whalers “Rise”$7.00American Pale Ale | South Kingstown, RI | 5.5%
- Ragged Island Beach Night IPA$7.00India Pale Ale | Portsmouth, RI | 6.5%
- Oskar Blues Mama’s Little Yella$6.50Pilsner | Brevard, NC | 4.7%
BOTTLE BEERS
- Saison Dupont$15.00Belgian Farmhouse Ale | Tourpes, Belgium | 6.5%
- Downeast Craft Cider$7.00Hard Cider | Charlestown, MA | 5.1%
- Jack’s Abby Blood Orange Wheat$7.00German Radler | Framingham, MA | 4.0%
- Blue Moon Belgian White$6.00Witbier | Golden, CO | 5.4%
- Corona Extra$6.00American Adjunct Lager | Mexico City, Mexico | 4.6%
- Heineken$6.00Euro Pale Lager | Zoeterwoude, Netherlands | 5.0%
- Lagunitas Little Sumpin’ Sumpin’$6.50American Pale Ale | Petaluma, CA | 7.5%
- Newport Craft “Rhode Trip”$7.00India Pale Ale | Newport, RI | 6.3%
- Amstel Light$5.00Light Lager | Amsterdam, Holland | 3.5%
- Bud Light$5.00Light Lager | Merrimack, NH | 4.2%
- Budweiser$5.00Lager | Merrimack, NH | 5.0%
- Samuel Adams Boston Lager$6.00Vienna Lager | Jamaica Plain, MA | 4.9%
- Guinness Draught Can$6.00Irish Dry Stout | Dublin, Ireland | 4.2%
- Innis & Gunn Original$7.25Scottish Ale | Edinburgh, UK | 6.6%
- Samuel Smith Taddy Porter$7.50English Porter | Tadcaster, UK | 5.0%
- Omission Pale Ale (Gluten Free)$6.00American Pale Ale | Portsmouth, NH | 5.8%
- Beck’s (Non-Alcoholic)$4.75N/A | Bremen, Germany | 0.3%