Menu
- Boat House Lunch & Dinner Menu
CHILLED ON ICE
served with mignonette & cocktail sauce
- Native Oysters*$3.00each
- Native Littlenecks*$2.00each
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler$29.004 oysters, 4 shrimp cocktail, 4 littlenecks
- Grand Sampler$67.004 oysters, 4 littlenecks, 6 shrimp cocktail, 1 lobster
SOUPS & SALADS
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$7.00Oyster crackers
- Mixed Field Greens$10.00Jeffrey’s Greens, red onion, radish, tomato, cucumber, carrot,
preserved lemon vinaigrette
- Caesar Salad$9.00Chopped romaine, anchovy, croutons, Parmesan cheese
- Apple & Kale Salad$10.00Parsnip, cucumber, spiced almonds, cranberry vinaigrette.
- Beet Carpaccio$11.00Orange segments, frisee, popped sorghum blue cheese, sherry vinaigrette
GRILLED SALAD SIDEKICKS
- Chicken Breast$9.00
- Shrimp$14.00
- Atlantic Salmon*$12.00
- Grilled Swordfish*$15.00
- Georges Bank Scallops*$19.00
APPETIZERS
- Crispy Point Judith Calamari$13.00Cherry peppers, fennel, olives, harissa-lemon aioli
- Artisanal Cheese Tasting$16.00Market fruit compote, marcona almonds, dried dates, toasted artisan bread
- Crab Cake$14.00Local herb salad, jicama, cilantro-lime aioli
- Mussels$13.00Roasted fennel, onion, parsnip, carrot, butternut squash broth
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Braised Littlenecks$14.00Cipollini onions, cherry peppers, kale, black garlic & beer butter broth
- Mezze Plate$14.00Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
- Bolognese$13.00Beef, veal, pork, tomato ragu, cavatelli, Grana Padano
ENTREES
- Cioppino$24.00Haddock, littlenecks, mussels, squid, celery root, fish fumet
- Monkfish & Crab Risotto$22.00Seared monkfish, blue crab risotto, lemon, chili, green apple mostarda
- Seafood Scampi$32.00Sauteed shrimp, scallops, lobster, slow-roasted tomatoes, garlic butter, parsley linguine
- Paella$27.00Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
- Georges Bank Scallops*$34.00Pan-seared; mushrooms, turnips, kale, pumpkin puree, brandied currants
- Pot Roast Au Poivre$26.00Slow braised; root vegetable latke, roasted shallots, kale
- Atlantic Salmon*$26.00Grilled; shiitake mushrooms, XO sauce, shishito peppers, broccolini, five spice carrot puree
- Apple Cider Brined Chicken$26.00Sweet potatoes, goat cheese gratin, swiss chard, red-eye gravy
- Baked Stuffed LobsterMarket PriceShrimp, scallops, crab & herb stuffing
- Filet Mignon*$39.00Grilled; fingerling potatoes, Brussels sprouts, delicata squash, pomegranate reduction
- Fish & Chips$19.00Beer battered native haddock, french fries, coleslaw, tartar sauce
- Rib Eye*$36.00Grilled; beef confit yukon potatoes, creamy winter greens, mushroom demi glaze
- Make It Surf & Turf$10.00Add grilled scallops or grilled shrimp
SIMPLY
Prepared on the grill & served with warm grain salad. Choice of sauce: lemon vinaigrette, XO sauce, mushroom demi-glaze
- Atlantic Salmon*$23.00
- Georges Bank Scallops & Shrimp*$27.00
- Atlantic Swordfish*$25.00
- Rib Eye Steak*$32.00
SIDES
- Lobster Mac & Cheese$13.00
- Roasted RI Mushrooms$7.00
- Root Vegetable Latke$6.00
- Spinach, Roasted Garlic$5.00
- Hummus, Warm Pita$5.00
- Sauteed Brussels Sprouts$6.00
- Beef Confit Yukon Potatoes$6.00
SANDWICHES
Served With Chips & Dill Pickle
- Maine Lobster Roll$25.00Herbed mayonnaise, griddled brioche roll
- Fish Gyro$15.00Z’atar spiced haddock, tzatziki, tomato, bibb lettuce, olive tapenade, warm pita
- Shaved Steak Sandwich$15.00Balsamic onions, mushrooms, arugula, gruyeres, truffle mayo,
griddled pretzel bun - Black Angus Beef Burger*$15.00Cheddar & American, sriracha aioli, pickles, griddled sesame brioche, French fries
- House Roasted Turkey$12.00Juniper brined turkey, Havarti, baby kale, cranberry mayo, multi-grain bread
- Jerk Chicken Sandwich$13.00Jicama, celeriac, pineapple slaw, radish, griddled sesame brioche
- Grilled Cheese$13.00Prufrock, gruyere, apple fig raisin compote, multi-grain breadADD BACON$2.00
- Jens & Marie Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
NOTES
- Chefs: Aaron Thorpe, Lou E. Perella*This item is raw or partially cooked and will increase your risk of foodborne illness.
Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.
Please inquire with your server for details. If you have any food allergies please notify your server.
For our guests who prefer gluten-free options, we are pleased to offer a full menu. Please inquire with your server.
- Boat House Dessert Menu
DESSERTS
- Vanilla Creme Brulee$8.00Peppermint meringues
- Gingerbread Cake$8.00Brown butter cream cheese frosting, apricot compote, pate de fruit
- White Forrest Trifle$8.00Vanilla sponge cake, cherry & kirsch jam, caramelized white chocolate butter cream, almonds
- Chocolate Pecan Bar$9.00Cinnamon gelato, maple bourbon caramel sauce
- Narragansett Creamery Ricotta Cheesecake$8.00Macerated blackberries, honey tuile
- Warm Brownie Sundae To Share$14.00Candied pecans, coconut caramel, chocolate ganache, coconut gelato
- Sorbet / Gelato$2.00PER SCOOPChoice of topping: crushed peppermint, shortbread crumble, chocolate pearls, chocolate ganache
COFFEE SELECTIONS
- Cappuccino$3.50
- Latte$3.50
- Espresso$3.00
- Hot Chocolate$2.25
- Mexican Organic Or Colombian Decaf$2.75
- Mighty Leaf Organic Teas$2.75Flavors: Earl Gray, Green Dragon, English Breakfast
Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange
DESSERT COCKTAILS
- Chocolate Chambord$11.00Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings
- Key Lime Cordial$8.00Vanilla vodka, Licor 43, fresh lime juice, simple syrup, splash of cream
- Health, Wealth & Happiness$11.50Vanilla vodka, kahlua, baileys, espresso
- White Out$9.00Limoncello, vanilla vodka, white crème de cacao, splash of cream
- Chocolate Soldier$10.50White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
- Chai Town$10.50Vanilla vodka, Wild Moon chai liqueur, espresso, splash of cream
COFFEE DRINKS
- Mexican$8.00Tia Maria, sweet cream
- Italian$9.00Amaretto, Frangelico, sweet cream
- Keoke$9.00Coffee liqueur, crème de cacao, brandy, sweet cream
RUM
- Thomas Tew (Newport, R.I.)$11.00
- Ron Matusalem Gran Reserva (D.R.)$11.00
- Rhum Clement VSOP (Martinique)$12.00
- Diplomático (Venezuela)$13.00
- Rhum Barbancourt 15 Yr. Reserva (Haiti)$13.00
- Ron Zacapa 23 Yr. (Guatemala)$14.00
SCOTCH
- Chivas Regal 12 Yr. (Speyside)$12.00
- Johnnie Walker Red$11.00
- Johnnie Walker Black$11.00
- Johnnie Walker Double Black$12.00
- Lagavulin 16 Yr. (Islay)$16.00
- Glenmorangie 10 Yr. (Highlands)$11.00
- Macallan 12 Yr. (Speyside)$12.00
- Oban 14 Yr. (Highlands)$15.00
- Glenkinchie 12 Yr. (Lowlands)$13.00
- Cragganmore 12 Yr. (Speyside)$12.50
- Glenfiddich 12 Yr. (Speyside)$13.00
- Glenfiddich 18 Yr. (Speyside)$15.00
- Talisker 10 Yr. (Islands)$13.50
- Laphroaig 10 Yr. (Islay)$11.00
BOURBON
- Maker’s Mark$11.00
- Bulleit$11.00
- Knob Creek$11.00
- Buffalo Trace$12.00
- Woodford Reserve$11.00
- Bulleit Rye$11.00
- Whistlepig Rye 10 Yr.$15.00
- Four Roses Single Barrel$12.00
- Blantons$13.00
COGNAC
- Courvoisier VS$11.00
- Hennessy VSOP Privilege$13.00
- Remy VSOP$15.00
- Hennessy XO$30.00
LIQUEURS
- Lillet Blanc$8.50
- Patron Café XO$13.50
- Sambuca White$9.00
- Sambuca Black$9.00
- Amaretto Disaronno$8.50
- B&B$9.50
- Grand Marnier$9.50
PORT / DESSERT WINE
- Blandy’s “Rainwater” Madeira$9.00
- Sandeman Ruby$8.00
- Fonseca Bin 27$8.00
- Sandeman 20 Yr. Tawny$11.00
- Sauternes, Haut Charmes$8.00
- Michael Charlo, “Nivole” Moscato D’Asti$10.00
- Boat House Brunch Menu
CHILLED ON ICE
Served With Mignonette & Cocktail Sauce
- Native Oysters*$3.00each
- Native Littlenecks*$2.00each
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler*$29.004 each - oysters, shrimp cocktail and littlenecks
- Grand Sampler*$67.004 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
SOUPS & SALADS
Grilled Salad Sidekicks - Great Additions To Any Salad:
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$7.00Oyster crackers
- Caesar Salad$9.00Chopped romaine, anchovy, croutons, Parmesan cheese
- Mixed Field Greens$10.00Jeffrey's Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
- Apple & Kale Salad$10.00Parsnip, cucumber, spiced almonds, cranberry vinaigrette
- Beet Carpaccio$11.00Orange segments, frisee, popped sorghum, blue cheese, sherry vinaigrette
GRILLED SALAD SIDEKICKS
great additions to any salad:
- Chicken Breast$9.00
- Shrimp*$14.00
- Atlantic Salmon*$12.00
- Georges Banks Scallops*$19.00
- Grilled Swordfish$15.00
APPETIZERS
- Crab & Avocado Toast$11.00Crab cream cheese, avocado, onion, tomatoes, multi-grain bread
- Crispy Point Judith Calamari$13.00Cherry peppers, fennel, olives, harissa-lemon aioli
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Mezze Plate$14.00Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
- Artisanal Cheese Tasting$16.00Seasonal fruit compote, honey, house nuts, toasted artisan bread
- Mussels$13.00Roasted fennel, onion, parsnip, carrot, butternut squash broth
BRUNCH ENTREES
- Vegetable Omelet$12.00Swiss chard, mushrooms, sweet potato, goat cheese
- Portuguese Steak Omelet$16.00Shaved steak, fresno peppers, cipollini onions, American cheese
- Sakonnet Sunrise*$14.00Two eggs any style, Belgian waffle, maple syrup, applewood smoked bacon, home fries
- Sweet Potato Casserole*$16.00Sweet potato, house cured ham, bacon, goat cheese, onion, fried egg
- Papas Bravas*$19.00Crispy fingerling potatoes, lobster, chorizo, onions, peppers, hollandaise, fried egg
- Traditional Eggs Benedict*$14.00Two poached eggs, Canadian bacon, hollandaise sauce, home fries
- Newport Benedict*$15.00Crab cakes, Old Bay hollandaise sauce, home fries
- Fish & Chips$19.00Native white fish, beer batter, french fries, coleslaw, tartar sauce
- Apple Cider Brined Chicken$26.00Sweet potatoes, goat cheese gratin, swiss chard, red-eye gravy
- Belgian Waffles$12.00Apple maple compote
- Chicken & Waffles$15.00Red eye gravy, maple syrup
- Cioppino$24.00Haddock, littlenecks, mussels, squid, celery root, fish fumet
SIMPLY GRILLED
Prepared on the grill & served with warm grain salad. Choice of sauce: lemon vinaigrette, XO sauce, mushroom demi-glaze
- Atlantic Salmon*$23.00
- Georges Bank Scallops & Shrimp*$27.00
- Atlantic Swordfish*$25.00
SIDES
- Home Fries$5.00
- Applewood Smoked Bacon$3.00
- Lobster Mac & Cheese$13.00
- Duck Bacon Sausage$5.00
- Mixed Mushrooms$7.00
SANDWICHES
Sandwiches Served With Chips & Dill Pickle
- Breakfast Tacos$16.00Short rib, cheddar cheese, tomato, scrambled egg, arugula, corn tortillas, home fries
- Maine Lobster Roll$25.00Herbed mayonnaise, griddled brioche roll
- Jens & Marie Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
- House Roasted Turkey$12.00Juniper brined turkey, Havarti, baby kale, cranberry mayo, multi-grain bread
- Black Angus Beef Burger*$14.00Cheddar & American, sriracha aioli, pickles, griddled bun, french fries
- Jerk Chicken Sandwich$13.00Jicama, celeriac, pineapple slaw, radish, griddled sesame brioche
- Fish Gyro$15.00Za'atar spiced haddock, tzatziki, tomato, bibb lettuce, olive tapenade, warm pita
BOAT HOUSE COCKTAILS
- Inspired Mimosatraditional$8.00seasonal selection$9.00
- Boat House Bloody Mary$9.00Add cocktail shrimp$3.50
- Sunday Shrub$11.00Uncle Vals Gin, aperol, grapefruit shrub, riesling
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
- “Champagne” Cocktail$9.00Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
- Peter Picked A Gingered PearPear infused vodka, Domaine de Canton liqueur, ginger, fresh lemon
- The Iced Rhody$11.00Espresso, Baileys, cinnamon
- Boat House Wine & Cocktail Menu
SPARKLING WINE
- Sparkling, Domaine Ste. MichelleColumbia Valley, Washington NV6oz$9.00Bottle$34.00
- Prosecco Extra Dry, TorresellaVeneto, Italy NV6oz$11.00Bottle$38.00
- Sparkling Rose, Westport Rivers “Mayflower”Southeast New England 20096oz$14.00Bottle$56.00
- Champagne Brut, Jacquart “Mosaique”Reims, France NV6oz$19.00Bottle$75.00
WHITE WINE
- Melon de Bourgogne, Domaine Le Fay D’Homme, Muscadet Sèvre et MaineLoire, France 20176oz$10.00Bottle$38.00
- Pinot Grigio, BenvolioFriuli DOC, Italy 20166oz$8.00Bottle$30.00
- Pinot Grigio, KettmeirAlto Adige DOC, Italy 20166oz$13.00Bottle$49.00
- Moscato, Marenco “Strev”Moscato d’ Asti DOC, Italy 20176oz$10.00Bottle$38.00
- Alvarinho/Loureiro, Quinta da Aveleda, Vinho VerdePortugal 20166oz$7.00Bottle$28.00
- Albarino, La CanaRias Baixas, Spain 20166oz$11.00Bottle$42.00
- Sauvignon Blanc, Wither HillsMarlborough, New Zealand 20176oz$9.00Bottle$34.00
- Sauvignon Blanc, Pascal JolivetSancerre, France 20176oz$13.50Bottle$52.00
- Arneis, Ceretto “Blange”Langhe DOC, Italy 20176oz$12.00Bottle$46.00
- Vidal Blanc, SakonnetSE New England, Rhode Island 20146oz$8.00Bottle$30.00
- Vermentino, Cantina MesaSardegna DOC, Italy 20176oz$14.00Bottle$54.00
- Grüner Veltliner, Laurenz, “Sophie Singer"Kremstal, Austria 20166oz$10.00Bottle$38.00
- Chenin Blanc, SecateursSwartland, South Africa 20176oz$9.00Bottle$34.00
- Chardonnay, Kendall-Jackson, “Vintner’s Reserve”California 20166oz$9.50Bottle$36.00
- Chardonnay, Simonnet - FebvreChablis, France 20166oz$14.00Bottle$54.00
- Chardonnay, Ferrari CaranoSonoma, California 20166oz$16.00Bottle$62.00
- Riesling, Chateau Ste. Michelle “Dry”Columbia Valley, Washington 20166oz$9.50Bottle$36.00
- Riesling, Weiser-Kunstler, FeinherbMosel, Germany, 20156oz$15.00Bottle$58.00
ROSÉ WINE
- Rose Syrah/Grenache, Aimé RoquesanteCôtes de Provence, France 20176oz$9.00Bottle$34.00
- Rose Pinot Noir, Belle Glos “Oeil de Perdix”Sonoma, California 20176oz$13.00Bottle$50.00
RED WINE
- Pinot Noir, Parker StationCentral Coast, California 20176oz$9.00Bottle$34.00
- Pinot Noir, Louis LatourBourgogne, France 20156oz$12.00Bottle$46.00
- Pinot Noir, Champ de RevesAnderson Valley, California 20146oz$13.00Bottle$50.00
- Pinot Noir, Bergstrom Cumberland ReserveWillamette Valley, Oregon 20156oz$22.00Bottle$86.00
- Montepulciano, MasciarelliAbruzzo, Italy 20156oz$9.00Bottle$34.00
- Sangiovese (Chianti), VignamaggioChianti DOCG, Italy 20146oz$12.00Bottle$46.00
- Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”France 20166oz$15.00Bottle$58.00
- Syrah/ Shiraz, Wit’s End “Luna”McLaren Vale, Australia 20166oz$11.00Bottle$42.00
- Merlot, Chateau St. Michelle “Indian Wells”Columbia Valley, Washington 20156oz$14.00Bottle$54.00
- Malbec, Cuvelier “Los Andres”Mendoza, Argentina 20136oz$12.00Bottle$46.00
- Zinfandel, Mettler Family Vineyards “Epicenter”Lodi, California 20156oz$12.00Bottle$46.00
- Cabernet Sauvignon, Louis MartiniSonoma, California 20156oz$9.50Bottle$36.00
- Cabernet Sauvignon, RothAlexander Valley, California 20156oz$15.00Bottle$58.00
- Cabernet Sauvignon, Heitz CellarNapa, California 20136oz$28.00Bottle$110.00
- Red Blend, Chalk Hill “Sonoma Blend”Sonoma, California 20166oz$14.00Bottle$54.00
- Red Blend, The Prisoner Wine Company “The Prisoner”Napa, California 20176oz$20.00Bottle$78.00
BOAT HOUSE COCKTAILS
- Berry Hot & Tempting$11.00Reposado tequila, blackberry & jalapeno, fresh lime
- The Nutty Botanist$11.00Bombay Sapphire gin, pomegranate juice, almond syrup, fresh lemon
- Walk The Plank$11.00Sailor Jerry rum, Downeast cider, amaretto, maple syrup, Angostura bitters
- Peter Picked A Gingered Pear$11.00Pear infused vodka, Domaine de Canton liqueur, ginger, fresh lemon
- Dominican Sidecar$11.00Ron Matusalem Gran Reserva rum, orange liqueur, fresh lime, cane syrup, orange peel
- Basil Gimlet$11.00Your choice of Citadelle gin or Sobieski vodka shaken with fresh basil and lime
- House Of The Rising Sun$11.00In true New Orleans tradition; bourbon,dark rum, ruby port, citrus, sugars, clarified milk
- Cider House Rules$11.00Maker’s Mark bourbon, local apple cider, ginger syrup, fresh lemon
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
- Dove In A Shrub$11.00Reposado tequila, grapefruit shrub, fresh lime, soda
- Boat House Sangria$9.50
- The Harbor Cask$13.00Thomas Tew rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with an orange peel; Manhattan style.
- The Natural Selection$15.00Boat House Restaurant’s special single barrel Patron Anejo, fresh lime, prickly pear puree
DRAFT BEERS
- Harpoon “Hoppy Brown”$7.00Brown Ale Boston, MA 5.9%
- Jack’s Abby Smoke & Dagger$6.50Black Lager Framingham, MA 5.8%
- Whalers “Rise”$7.00American Pale Ale South Kingstown, RI 5.5%
- Buzzard’s Bay IPA$7.00India Pale Ale Westport, MA 6.2%
- Oskar Blues Mama’s Little Yella$6.50Pilsner Brevard, NC 4.7%
BOTTLE BEERS
- Saison Dupont$15.00Belgian Farmhouse Ale Tourpes, Belgium 6.5%
- Downeast Craft Cider$7.00Hard Cider Charlestown, MA 5.1%
- Blue Moon Belgian White$6.00Witbier Golden, CO 5.4%
- Corona Extra$5.25American Adjunct Lager Mexico City, Mexico 4.6%
- Heineken$5.25Euro Pale Lager Zoeterwoude, Netherlands 5.0%
- Lagunitas Little Sumpin’ Sumpin’$6.50American Pale Ale Petaluma, CA 7.5%
- Dogfish Head 60 Minute$6.50India Pale Ale Milton, DE 6.0%
- Amstel Light$4.75Light Lager Amsterdam, Holland 3.5%
- Bud Light$4.75Light Lager Merrimack, NH 4.2%
- Budweiser$4.75Lager Merrimack, NH 5.0%
- Samuel Adams Boston Lager$5.50Vienna Lager Jamaica Plain, MA 4.9%
- Guinness Draught Can$6.00Irish Dry Stout Dublin, Ireland 4.2%
- Innis & Gunn Original$7.25Scottish Ale Edinburgh, UK 6.6%
- Samuel Smith Taddy Porter$7.50English Porter Tadcaster, UK 5.0%
- Omission Pale Ale (Gluten Free)$6.00American Pale Ale Portsmouth, NH 5.8%
- Beck’s (Non-Alcoholic)$4.75N/A Bremen, Germany 0.3%
- Boat House Gluten Free Menu
CHILLED ON ICE
- Native Oysters*$3.00each
- Native Littlenecks*$2.00each
- Raw Bar Sampler*$29.004 each of oysters, shrimp cocktail and littlenecks
- White Shrimp Cocktail$3.50each
- Grand Sampler*$67.004 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster
SALADS & STARTERS
- Mixed Field Greens$10.00Jeffrey’s Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
- Caesar Salad$9.00Chopped romaine, anchovy, Parmesan cheese
- Apple & Kale Salad$10.00Parsnip, cucumber, spiced almonds, cranberry vinaigrette.
- Beet Carpaccio$11.00Orange segments, frisee, popped sorghum, blue cheese, sherry vinaigrette
SALAD SIDEKICKS
Great Additions To Any Salad:
- Chicken Breast$9.00
- Shrimp$14.00
- Atlantic Salmon*$12.00
- Atlantic$15.00
- Georges Bank Scallops*$19.00
APPETIZERS
- Artisanal Cheese Tas Ting$16.00Market fruit compote, honey, house nuts, toasted gluten free bread
- Mussels$13.00Roasted fennel, onion, parsnip, carrot, butternut squash broth
- Braised Littlenecks$14.00Cipollini onions, cherry peppers, kale, black garlic & white wine broth
- Mezze Plate$14.00Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, gluten free bread
SANDWICHES
Served On Gluten Free Bread With A Salad
- Maine Lobster Roll$25.00Herbed mayonnaise
- Shaved Steak Sandwich$15.00Balsamic onions, mushrooms, arugula, gruyeres, truffle mayo
- House Roasted Turkey$12.00Juniper brined turkey, Havarti, baby kale, cranberry mayo
- Grilled Cheese$13.00Prufrock, gruyere, apple fig raisin compoteADD BACON$2.00
- Black Angus Beef Burger*$15.00Cheddar & American, sriracha aioli, pickles
- Jerk Chicken Sandwich$13.00Jicama, celeriac, pineapple slaw, radish
- Jens Marie Veggie Burger$12.00Roasted pepper hummus, arugula,
ENTREES
- Cioppino$24.00Haddock, littlenecks, mussels, squid, celery root, fish fumet
- Georges Bank Scallops*$34.00Pan-seared; mushrooms, turnips, kale, pumpkin puree, brandied currants
- Atlantic Salmon*$26.00Grilled; shiitake mushrooms, XO sauce, shishito peppers, broccolini, five spice carrot puree
- Monkfish & Crab Risotto$22.00Seared monkfish, blue crab risotto, lemon, chili, green apple mostarda
- Paella$27.00Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice
- Pot Roast Au Poivre$26.00Slow braised; beef confit yukon potatoes, roasted shallots, kale
- Apple Cider Brined Chicken$26.00Sweet potatoes, goat cheese gratin, swiss chard, red.eye gravy
- Filet Mignon*$39.00Grilled; fingerling potatoes, Brussels sprouts,delicata squash, pomegranate reduction
- Rib Eye*$36.00Grilled; beef confit yukon potatoes, creamy winter greens, mushroom demi glaze
- Make It Surf A TurfAdd grilled scallops or grilled shrimp 10.
SIMPLY
Prepared on the grill & served with mixed greens Choice of sauce: lemon vinaigrette, XO sauce, mushroom demi-glaze
- Atlantic Salmon*$23.00
- Georges Bank Scallops & Shrimp*$27.00
- Atlantic Swordfish*$25.00
- Rib Eye Steak*$32.00
SIDES
- Sauteed Brussels Sprouts$6.00
- Beef Confit Yukon Potatoes$6.00
- Roasted RI Mushrooms$7.00
- Spinach, Roasted Garlic$5.00
- Hummus, Gluten Free Bread$5.00
DESSERTS
- Vanilla Creme Brulee$8.00Spiced meringues
- Dark Chocolate Budino$8.00Chocolate streusel, caramel sauce, whipped cream
- Sorbet / Gelato$2.00per scoopChoice of topping: caramel sauce, chocolate ganache