Menu
- Boat House Lunch & Dinner Menu
CHILLED ON ICE
served with mignonette & cocktail sauce
- Native Oysters*3 pieces$9.006 pieces$18.00
- Native Littlenecks*3 Pieces$7.506 pieces$15.00
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler$29.004 oysters, 4 shrimp cocktail, 4 littlenecks
- Grand Sampler$62.006 oysters, 6 shrimp cocktail, 6 littlenecks, ceviche
SOUPS & SALADS
SALAD ADDITIONS: Chicken Breast 9. | Shrimp 14. | Atlantic Salmon* 12. | Grilled Swordfish* 15. | Georges Bank Scallops* 19. | Lobster Salad 16.
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$8.00Oyster crackers
- Mixed Field Greens$10.00Jeffrey’s Greens, red onion, radish, tomato, cucumber, carrot,
preserved lemon vinaigrette
- Caesar Salad$10.00Romaine lettuce, anchovy, croutons, Parmesan cheese
- Burrata Salad$11.00Baby watercress, roasted carrots, cauliflower, broccoli, almond harissa vinaigrette
- Baby Spinach Salad$11.00Roasted summer peppers, pickled red onion, toasted almonds, Great Hill Bleu Cheese, white balsamic vinaigrette
APPETIZERS
- Crispy Point Judith Calamari$15.00Baby shrimp, cherry peppers, harissa-lemon aioli
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Crab Cake$14.00Local herb salad, jicama, cilantro-lime aioli
- Mezze Plate$14.00Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
- Lobster Mac & Cheese$15.00Maine lobster, havarti, aged cheddar, parmesan
- Grilled Mexican Street Corn$13.00House made lobster mayo, lobster roe
- Steamed Mussels$13.00Garlic, shallots, white wine, oregano
- Ceviche$14.00Shrimp, scallops, spring onions, bell pepper, jalepeno, cilantro lime, local tortilla
ENTREES
- Georges Bank Scallops*$34.00Karen Elizabeth scallops, creamer potato, local summer squash, pole beans, roasted carrot & ginger puree
- Baked Stuffed LobsterMarket PriceShrimp, scallops, crab & herb stuffing
- Grilled Swordfish$27.00Baby carrots, crispy fingerling potatoes, citrus dressed pea tendrils, pea puree
- Pan Seared Salmon$26.00Quinoa cake, asparagus, charred spring onion broth
- Seafood Scampi$33.00Sauteed shrimp, scallops, lobster, slow-roasted tomatoes, garlic butter, house made linguine
- Fish & Chips$20.00Beer battered native haddock, french fries, coleslaw, tartar sauce
- Paella$28.00Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron riceAdd 1.5 lb lobster - Market Price
- Baffoni Farms Half Chicken$26.00Roasted; citrus-brined, carrots, onion, fingerling potatoes, chicken jus
- Curried Cauliflower$18.00Spring vegetables, charred scallion pistou, romesco sauce, marcona almonds
- BBQ Braised Pork Shank$25.00Barbecued baked beans, bacon, braised kale
- Grilled Beef Filet$39.00Mashed potatoes, RI Mushroom fricassee, citrus herb butter
SANDWICHES
choice of house made chips or field greens salad
- Fried Fish Sandwich$15.00Cornmeal crusted haddock, lettuce, tomato, onion, smoked paprika mayo, sesame bun
- Maine Lobster Roll$26.00Herbed mayonnaise, griddled brioche roll
- Bay Scallop Sandwich$14.00Fried bay scallops, tomatoes, old bay cherry pepper remoulade, griddled brioche roll
- House Roasted Turkey Wrap$14.00House roasted turkey, bibb lettuce, tomato, applewood smoked bacon, roasted tomato aioli, spinach wrap
- House Made Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
- Black Angus Beef Burger*$15.00Cheddar & American, sriracha aioli, pickles, griddled sesame brioche, French fries
- Dontay's Chicken Sandwich$13.00Overnight jerk marinade, grilled pineapple, caribbean slaw, griddled sesame brioche
SIDES
- Asparagus$6.00
- Mashed Potatoes$6.00
- Roasted Cauliflower$6.00
- Hummus, Warm Pita$6.00
- Roasted Creamer Potatoes$6.00
- French Fries$6.00
MENU NOTES
- Gluten FreeFor our guests who prefer gluten-free options, we are pleased to offer a full menu. Please inquire with your server.
- Note:*This item is raw or partially cooked and will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inquire with your server for details. If you have any food allergies please notify your server.
- Boat House Dessert Menu
DESSERTS
- Vanilla Creme Brulee$8.00Peppermint meringues
- Key Lime Bar$8.00Key lime custard, shortbread crust, raspberry sauce, citrus whipped cream
- Blueberry Lime Panna Cotta$8.00Blueberry compote, lime infused mascarpone
- Coconut Lemon Tart$8.00Coconut custard, lemon curd, vanilla meringue, candied lemon, raspberry sauce
- Dark Chocolate Budino$9.00Cookie crumble, salted caramel, vanilla whip cream, sea salt
- Narragansett Creamery Ricotta Cheesecake$8.00Macerated blackberries
- Warm Brownie Sundae To Share$14.00Candied pecans, coconut caramel, chocolate ganache, coconut gelato
- Sorbet / Gelato$3.00PER SCOOPChoice of topping: shortbread crumble, chocolate pearls, chocolate ganache
COFFEE SELECTIONS
- Cappuccino$3.50
- Latte$3.50
- Espresso$3.00
- Hot Chocolate$2.25
- Mexican Organic Or Colombian Decaf$2.75
- Mighty Leaf Organic Teas$2.75Flavors: Earl Gray, Green Dragon, English Breakfast
Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange
DESSERT COCKTAILS
- Chocolate Chambord$11.00Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings
- Sailor's Delight$10.00Matusalum rum, creme de cocoa dark, kahlua, espresso, sweet cream
- Sweet 43$9.00Licor 43, coffee, sweet cream, orange zest
- Biscotti Martini$11.50Vanilla vodka, Frangelico, Amaretto Disarono, cream, served in a biscotti-laced glass
- Chocolate Soldier$10.50White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass
COFFEE DRINKS
- Mexican$8.00Tia Maria, sweet cream
- Italian$9.00Amaretto, Frangelico, sweet cream
- Keoke$9.00Coffee liqueur, crème de cacao, brandy, sweet cream
RUM
- Thomas Tew (Newport, R.I.)$11.00
- Ron Matusalem Gran Reserva (D.R.)$11.00
- Rhum Clement VSOP (Martinique)$12.00
- Diplomático (Venezuela)$13.00
- Rhum Barbancourt 15 Yr. Reserva (Haiti)$13.00
- Ron Zacapa 23 Yr. (Guatemala)$14.00
SCOTCH
- Chivas Regal 12 Yr. (Speyside)$12.00
- Johnnie Walker Red$11.00
- Johnnie Walker Black$11.00
- Johnnie Walker Double Black$12.00
- Lagavulin 16 Yr. (Islay)$16.00
- Glenmorangie 10 Yr. (Highlands)$11.00
- Macallan 12 Yr. (Speyside)$12.00
- Oban 14 Yr. (Highlands)$15.00
- Glenkinchie 12 Yr. (Lowlands)$13.00
- Cragganmore 12 Yr. (Speyside)$12.50
- Glenfiddich 12 Yr. (Speyside)$13.00
- Glenfiddich 18 Yr. (Speyside)$15.00
- Talisker 10 Yr. (Islands)$13.50
- Laphroaig 10 Yr. (Islay)$11.00
BOURBON
- Maker’s Mark$11.00
- Bulleit$11.00
- Knob Creek$11.00
- Buffalo Trace$12.00
- Woodford Reserve$11.00
- Bulleit Rye$11.00
- Whistlepig Rye 10 Yr.$15.00
- Four Roses Single Barrel$12.00
- Blantons$13.00
COGNAC
- Courvoisier VS$11.00
- Hennessy VSOP Privilege$13.00
- Remy VSOP$15.00
- Hennessy XO$30.00
LIQUEURS
- Lillet Blanc$8.50
- Patron Café XO$13.50
- Sambuca White$9.00
- Sambuca Black$9.00
- Amaretto Disaronno$8.50
- B&B$9.50
- Grand Marnier$9.50
PORT / DESSERT WINE
- Blandy’s “Rainwater” Madeira$9.00
- Sandeman Ruby$8.00
- Fonseca Bin 27$8.00
- Sandeman 20 Yr. Tawny$11.00
- Sauternes, Haut Charmes$8.00
- Michael Charlo, “Nivole” Moscato D’Asti$10.00
- Boat House Brunch Menu
CHILLED ON ICE
Served With Mignonette & Cocktail Sauce
- Native Oysters*$3.00each
- Native Littlenecks*$2.00each
- White Shrimp Cocktail$3.50each
- Raw Bar Sampler*$29.004 each - oysters, shrimp cocktail and littlenecks
- Grand Sampler*$67.004 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster
SOUPS & SALADS
Grilled Salad Sidekicks - Great Additions To Any Salad:
- Hall Of Fame Chowder$8.00Maine baby shrimp, chourico, corn, crumbled cornbread
- Creamy Clam Chowder$7.00Oyster crackers
- Caesar Salad$9.00Chopped romaine, anchovy, croutons, Parmesan cheese
- Mixed Field Greens$10.00Jeffrey's Greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
- Apple & Kale Salad$10.00Parsnip, cucumber, spiced almonds, cranberry vinaigrette
- Beet Carpaccio$11.00Orange segments, frisee, popped sorghum, blue cheese, sherry vinaigrette
GRILLED SALAD SIDEKICKS
great additions to any salad:
- Chicken Breast$9.00
- Shrimp*$14.00
- Atlantic Salmon*$12.00
- Georges Banks Scallops*$19.00
- Grilled Swordfish$15.00
APPETIZERS
- Crab & Avocado Toast$11.00Crab cream cheese, avocado, onion, tomatoes, multi-grain bread
- Crispy Point Judith Calamari$13.00Cherry peppers, fennel, olives, harissa-lemon aioli
- Lobster Fritters$12.00Sweet corn, chipotle aioli
- Mezze Plate$14.00Hummus, olives, marinated cucumbers, pickled vegetables, baba ganoush, parsley tabouli, warm pita
- Artisanal Cheese Tasting$16.00Seasonal fruit compote, honey, house nuts, toasted artisan bread
- Mussels$13.00Roasted fennel, onion, parsnip, carrot, butternut squash broth
BRUNCH ENTREES
- Vegetable Omelet$12.00Swiss chard, mushrooms, sweet potato, goat cheese
- Portuguese Steak Omelet$16.00Shaved steak, fresno peppers, cipollini onions, American cheese
- Sakonnet Sunrise*$14.00Two eggs any style, Belgian waffle, maple syrup, applewood smoked bacon, home fries
- Sweet Potato Casserole*$16.00Sweet potato, house cured ham, bacon, goat cheese, onion, fried egg
- Papas Bravas*$19.00Crispy fingerling potatoes, lobster, chorizo, onions, peppers, hollandaise, fried egg
- Traditional Eggs Benedict*$14.00Two poached eggs, Canadian bacon, hollandaise sauce, home fries
- Newport Benedict*$15.00Crab cakes, Old Bay hollandaise sauce, home fries
- Fish & Chips$19.00Native white fish, beer batter, french fries, coleslaw, tartar sauce
- Apple Cider Brined Chicken$26.00Sweet potatoes, goat cheese gratin, swiss chard, red-eye gravy
- Belgian Waffles$12.00Apple maple compote
- Chicken & Waffles$15.00Red eye gravy, maple syrup
- Cioppino$24.00Haddock, littlenecks, mussels, squid, celery root, fish fumet
SIMPLY GRILLED
Prepared on the grill & served with warm grain salad. Choice of sauce: lemon vinaigrette, XO sauce, mushroom demi-glaze
- Atlantic Salmon*$23.00
- Georges Bank Scallops & Shrimp*$27.00
- Atlantic Swordfish*$25.00
SIDES
- Home Fries$5.00
- Applewood Smoked Bacon$3.00
- Lobster Mac & Cheese$13.00
- Duck Bacon Sausage$5.00
- Mixed Mushrooms$7.00
SANDWICHES
Sandwiches Served With Chips & Dill Pickle
- Breakfast Tacos$16.00Short rib, cheddar cheese, tomato, scrambled egg, arugula, corn tortillas, home fries
- Maine Lobster Roll$25.00Herbed mayonnaise, griddled brioche roll
- Jens & Marie Veggie Burger$12.00Roasted pepper hummus, arugula, griddled brioche bun
- House Roasted Turkey$12.00Juniper brined turkey, Havarti, baby kale, cranberry mayo, multi-grain bread
- Black Angus Beef Burger*$14.00Cheddar & American, sriracha aioli, pickles, griddled bun, french fries
- Jerk Chicken Sandwich$13.00Jicama, celeriac, pineapple slaw, radish, griddled sesame brioche
- Fish Gyro$15.00Za'atar spiced haddock, tzatziki, tomato, bibb lettuce, olive tapenade, warm pita
BOAT HOUSE COCKTAILS
- Inspired Mimosatraditional$8.00seasonal selection$9.00
- Boat House Bloody Mary$9.00Add cocktail shrimp$3.50
- Sunday Shrub$11.00Uncle Vals Gin, aperol, grapefruit shrub, riesling
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry
- “Champagne” Cocktail$9.00Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne
- Peter Picked A Gingered PearPear infused vodka, Domaine de Canton liqueur, ginger, fresh lemon
- The Iced Rhody$11.00Espresso, Baileys, cinnamon
- Boat House Wine & Cocktail Menu
SPARKLING WINE
- Sparkling, Domaine Ste. MichelleColumbia Valley, Washington NV6oz$9.00Bottle$34.00
- Prosecco Extra Dry, TorresellaVeneto, Italy NV6oz$11.00Bottle$38.00
- Sparkling Rose, Westport Rivers “Mayflower”Southeast New England 20096oz$14.00Bottle$56.00
- Champagne Brut, Jacquart “Mosaique”Reims, France NV6oz$19.00Bottle$75.00
WHITE WINE
- Melon de Bourgogne, Domaine Le Fay D’Homme, Muscadet Sèvre et MaineLoire, France 20176oz$10.00Bottle$38.00
- Pinot Grigio, BenvolioFriuli DOC, Italy 20176oz$8.00Bottle$30.00
- Pinot Grigio, KettmeirAlto Adige DOC, Italy 20176oz$13.00Bottle$49.00
- Moscato, Marenco “Strev”Moscato d’ Asti DOC, Italy 20176oz$10.00Bottle$38.00
- Alvarinho/Loureiro, Quinta da Aveleda, Vinho VerdePortugal 20176oz$7.00Bottle$28.00
- Albarino, La CanaRias Baixas, Spain 20176oz$11.00Bottle$42.00
- Sauvignon Blanc, Wither HillsMarlborough, New Zealand 20176oz$9.00Bottle$34.00
- Sauvignon Blanc, Pascal JolivetSancerre, France 20176oz$13.50Bottle$52.00
- Arneis, Ceretto “Blange”Langhe DOC, Italy 20176oz$12.00Bottle$46.00
- Vidal Blanc, SakonnetSE New England, Rhode Island 20146oz$8.00Bottle$30.00
- Vermentino, Cantina MesaSardegna DOC, Italy 20176oz$14.00Bottle$54.00
- Grüner Veltliner, Laurenz, “Sophie Singer"Kremstal, Austria 20176oz$10.00Bottle$38.00
- Chenin Blanc, SecateursSwartland, South Africa 20176oz$9.00Bottle$34.00
- Chardonnay, Kendall-Jackson, “Vintner’s Reserve”California 20176oz$9.50Bottle$36.00
- Chardonnay, Simonnet - FebvreChablis, France 20176oz$14.00Bottle$54.00
- Chardonnay, Ferrari CaranoSonoma, California 20166oz$16.00Bottle$62.00
- Riesling, Chateau Ste. Michelle “Dry”Columbia Valley, Washington 20166oz$9.50Bottle$36.00
- Riesling, Weiser-Kunstler, FeinherbMosel, Germany, 20156oz$15.00Bottle$58.00
ROSÉ WINE
- Rose Syrah/Grenache, Aimé RoquesanteCôtes de Provence, France 20186oz$9.00Bottle$34.00
- Rose Pinot Noir, Belle Glos “Oeil de Perdix”Sonoma, California 20176oz$13.00Bottle$50.00
RED WINE
- Pinot Noir, Parker StationCentral Coast, California 20176oz$9.00Bottle$34.00
- Pinot Noir, MacMurrayRussian River Valley, California 20166oz$13.00Bottle$50.00
- Pinot Noir, Bergstrom Cumberland ReserveWillamette Valley, Oregon 20156oz$22.00Bottle$86.00
- Montepulciano, MasciarelliAbruzzo, Italy 20166oz$9.00Bottle$34.00
- Sangiovese (Chianti), VignamaggioChianti DOCG, Italy 20166oz$12.00Bottle$46.00
- Rhône Blend, J. L. Chave, Crozes Hermitage “Silene”France 20166oz$15.00Bottle$58.00
- Syrah/ Shiraz, Wit’s End “Luna”McLaren Vale, Australia 20166oz$11.00Bottle$42.00
- Merlot, Chateau St. Michelle “Indian Wells”Columbia Valley, Washington 20166oz$14.00Bottle$54.00
- Malbec, Cuvelier “Los Andres”Mendoza, Argentina 20146oz$12.00Bottle$46.00
- Zinfandel, Mettler Family Vineyards “Epicenter”Lodi, California 20156oz$12.00Bottle$46.00
- Cabernet Sauvignon, Louis MartiniSonoma, California 20156oz$9.50Bottle$36.00
- Cabernet Sauvignon, RothAlexander Valley, California 20166oz$15.00Bottle$58.00
- Cabernet Sauvignon, Heitz CellarNapa, California 20136oz$28.00Bottle$110.00
- Red Blend, Chalk Hill “Sonoma Blend”Sonoma, California 20166oz$14.00Bottle$54.00
- Red Blend, The Prisoner Wine Company “The Prisoner”Napa, California 20176oz$20.00Bottle$78.00
BOAT HOUSE COCKTAILS
- Watermelon & Jalapeño Margarita$11.00Lunazul Blanco tequila, fresh watermelon, jalapeno, lemon
- Veggie N' Chill$11.00Vegetable infused Sobieski vodka, red pepper, basil
- Dominican Sidecar$11.00Ron Matusalem Gran Reserva rum, orange liqueur, fresh lime, cane syrup, orange peel
- House Of The Rising Sun$11.00In true New Orleans tradition; bourbon,dark rum, ruby port, citrus, sugars, clarified milk
- Sleeping Beauty$11.00Bombay Sapphire gin, prosecco, prickly pear, lemon, mint
- The Harbor Cask$13.00Thomas Tew rum, orange liqueur, sweet vermouth,bitters, Oak barrel-aged in-house served Manhattan style
- Blueberry-Lime Rickey$11.00Don Q rum, blueberry puree, lime
- Basil Gimlet$11.00Your choice of Citadelle gin or Sobieski vodka, fresh basil, lime
- Beam Me Up Jimmy$11.00Jim Beam bourbon, ginger, lemon
- Dove In A Shrub$11.00Reposado tequila, grapefruit shrub, lime, soda
- Grapefruit Martini$11.00Grapefruit vodka, elderflower liqueur, lemon, cranberry
- The Natural Selection$15.00Boat House Restaurant’s special single barrel Patron Anejo, fresh lime, prickly pear puree
- Boat House Sangria$9.50
CLASSICS
Revisit the classics. This month we are featuring traditional gin based cocktails.
- Aviation$11.00Bombay Sapphire gin, maraschino cherry liquer, creme de violette, lemon
- French 75$11.00Citadelle gin, prosecco, lemon
MOCKTAILS
- Ginga Ninja$6.00Fresh ginger, lemon, soda
- "No" Tai Required$6.00Pineapple, almond syrup, orange juice, grenadine
- Mint To Be$6.00Pomegranate, mint, ginger ale
DRAFT BEERS
- Harpoon “EHOP”$7.00Oatmeal Pale Ale | Boston, MA | 6.6%
- Foolproof Tatou (12oz)$7.00Rose Saison | Pawtucket, RI | 5.9%
- Whalers “Rise”$7.00American Pale Ale | South Kingstown, RI | 5.5%
- Ragged Island Beach Night IPA$7.00India Pale Ale | Portsmouth, RI | 6.5%
- Oskar Blues Mama’s Little Yella$6.50Pilsner | Brevard, NC | 4.7%
BOTTLE BEERS
- Saison Dupont$15.00Belgian Farmhouse Ale | Tourpes, Belgium | 6.5%
- Downeast Craft Cider$7.00Hard Cider | Charlestown, MA | 5.1%
- Jack’s Abby Blood Orange Wheat$5.50German Radler | Framingham, MA | 4.0%
- Blue Moon Belgian White$6.00Witbier | Golden, CO | 5.4%
- Corona Extra$5.25American Adjunct Lager | Mexico City, Mexico | 4.6%
- Heineken$5.25Euro Pale Lager | Zoeterwoude, Netherlands | 5.0%
- Lagunitas Little Sumpin’ Sumpin’$6.50American Pale Ale | Petaluma, CA | 7.5%
- Dogfish Head 60 Minute$6.50India Pale Ale | Milton, DE | 6.0%
- Amstel Light$4.75Light Lager | Amsterdam, Holland | 3.5%
- Bud Light$4.75Light Lager | Merrimack, NH | 4.2%
- Budweiser$4.75Lager | Merrimack, NH | 5.0%
- Samuel Adams Boston Lager$5.50Vienna Lager | Jamaica Plain, MA | 4.9%
- Guinness Draught Can$6.00Irish Dry Stout | Dublin, Ireland | 4.2%
- Innis & Gunn Original$7.25Scottish Ale | Edinburgh, UK | 6.6%
- Samuel Smith Taddy Porter$7.50English Porter | Tadcaster, UK | 5.0%
- Omission Pale Ale (Gluten Free)$6.00American Pale Ale | Portsmouth, NH | 5.8%