Boat House Private Events Lunch and Brunch Menu

LUNCH I

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
MIXED FIELD GREENS

Jeffrey’s greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
HALL OF FAME CHOWDER - SUPPLEMENTAL CHARGE $2

Maine baby shrimp, chourico, corn
- ENTREE -

Select 3 (All sandwiches come with host’s choice of house made chips, potato salad, or orzo salad)
JERK CHICKEN SANDWICH

Jicama, celeriac, pineapple slaw & shaved radish
ATLANTIC SALMON CAESAR SALAD

Chopped romaine leaves, croutons, parmesan cheese

LUNCH II

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
MIXED FIELD GREENS

Jeffrey’s greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
HALL OF FAME CHOWDER - SUPPLEMENTAL CHARGE $2

Maine baby shrimp, chourico, corn
- ENTREE -

Select 3 (All sandwiches come with host’s choice of house made chips, potato salad, or orzo salad)
JERK CHICKEN SANDWICH

Jicama, celeriac, pineapple slaw & shaved radish
BLACK ANGUS BEEF BURGER

Cheddar cheese, sriracha aioli, pickles, griddled bun
CRAB CAKE SANDWICH

Lettuce, orange fresno aioli, pickled onion, potato roll
BLACKENED MAHI SANDWICH

Lettuce, tomato, grilled pineapple salsa, spicy mango sweet & sour, hearty multi grain

CAESAR SALAD WITH FLAT IRON STEAK

Chopped romaine leaves, croutons, parmesan cheese
MAINE LOBSTER ROLL

Herb mayonnaise, grilled roll (supplemental charge $7)
PAN-SEARED ATLANTIC SALMON

Five spice carrot puree, broccolini, XO sauce with shitake mushrooms (supplemental charge $9)
ROASTED STATLER CHICKEN BREAST

Seasonal vegetable couscous, fennel orange marmalade, red bell pepper gastrique (supplemental charge $9)
- DESSERT -

Select 2 (served with coffee & tea)
CREME BRULEE
DARK CHOCOLATE BUDINO
SEASONAL CRUMBLE
SORBET OF THE DAY

SAKONNET PLATED BRUNCH

BRUNCH BUFFET

Boat House Private Events Dinner and Hors D'Oeuvres Menu

HORS D’OEUVRES - PASSED SELECTIONS

HORS D’OEUVRES - PRESENTED DISPLAYS

COCKTAIL RECEPTION

- PASSED HORS D’OEUVRES -

Select 3
CRAB RISOTTO CAKES

lemon aioli
BOAT HOUSE LOBSTER FRITTERS

chipotle aioli
SCALLOPS WRAPPED IN BACON

maple bourbon glaze
SHRIMP TEMPURA

spicy mango sweet & sour
TUNA TARTARE

wonton chip
SHRIMP & SCALLOP CEVICHE

cucumber cup, tobiko
CHICKEN SATAY

thai peanut sauce
GRILLED BEEF SKEWERS

tomato jam
BEEF WELLINGTON

herb profiterole, short rib, mushrooms, demi glaze
PORK, GINGER, SCALLION DUMPLINGS

hoisin glaze
PROSCIUTTO WRAPPED MELON

sweet chili glaze
TOMATO BASIL FLATBREAD

feta vinaigrette
GORGONZOLA RED PEPPER TARTLET

caramelized onion
VEGETABLE SPRING ROLLS

honey soy glaze
- PRESENTED DISPLAYS -
ARTISAN CHEESE & GRILLED VEGGIES PLATTER

Chef’s seasonal Selection of cheeses, honey, fruit compote, crackers, crostini, grilled seasonal vegetables, creamy parmesan chive dip
CHOWDER & FRITTER STATION

Lobster & corn fritters, creamy clam chowder
- GOURMET SLIDER BAR -

Select 3

CRAB CAKE

house made remoulade
BBQ PULLED PORK

crispy onions
JERK CHICKEN

pineapple jicama slaw
MINI LOBSTER SALAD ROLL
SALMON BURGER

mustard dill creme fraiche
BLACK BEAN BURGER

guacamole
STEAK & CHEESE

onion, mushrooms, bleu cheese
CHEDDAR BACON BURGER

bacon onion jam
- CHEF’S SIGNATURE DESSERT STATION -

Select 3
PEANUT BUTTER BROWNIE
CHEESECAKE
COOKIES
RASPBERRY LEMON CREAM PROFITEROLE
CREME BRULEE
FRUIT TARTLET
- ADDITIONAL ADD-ONS -
ANTIPASTO
$10.00
PER PERSON

Capicola, imported salami, marinated mushrooms, olives, provolone, toasted focaccia
RAW BAR
$18.00
PER PERSON

Native oysters, littlenecks, shrimp ($50 CHEF ATTENDANT FEE)

SUNFISH MENU

- FIRST COURSE -

Select 2
SEASONAL SOUP

Chef’s preparation
MIXED FIELD GREEN SALAD

Jeffrey’s greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
SEASONAL SALAD

Chef’s preparation (SUPPLEMENTAL CHARGE $2)
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn (SUPPLEMENTAL CHARGE $2)
- ENTREE -

Select 3
PORK CHOP

Grilled bone-in pork chop, crushed sweet potatoes, shaved fennel & apple, brandy demi
PAN-SEARED ATLANTIC SALMON

Five-spice carrot puree, broccolini, XO sauce with shitake mushrooms
ROASTED STATLER CHICKEN BREAST

Seasonal vegetable couscous, fennel orange marmalade, red bell pepper gastrique

SCHOONER MENU

- FIRST COURSE -

Select 2
SEASONAL SOUP

Chef’s preparation
CREAMY CLAM CHOWDER
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
- SECOND COURSE -

Select 1
MIXED FIELD GREEN SALAD

Jeffrey’s greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
CAESAR SALAD

Chopped romaine, parmesan, croutons, house made dressing
SEASONAL SALAD

Chef’s preparation (SUPPLEMENTAL CHARGE $2)
- ENTREE -

Select 3
GRILLED 12 oz. SIRLOIN

Beef fat roasted marble potatoes, creamed winter greens, mushroom demi (SUPPLEMENTAL CHARGE $6)
SEASONAL LOCAL FISH

Fingerling potatoes, carrots, summer squash, fresh herbs, shellfish-tomato broth

PAN-SEARED ATLANTIC SALMON

Five-spice carrot puree, broccolini, XO sauce with shitake mushrooms
ROASTED STATLER CHICKEN BREAST

Seasonal vegetable couscous, fennel orange marmalade, red bell pepper gastrique
BAKED LOBSTER

Shrimp, scallops, crab, herb stuffing (SUPPLEMENTAL CHARGE $12)
GRILLED 8 oz. FILET MIGNON

Beef fingerling potatoes, delicate squash, roasted brussel sprouts, pomegranate reduction (Supplemental charge $8)
MAKE IT SURF & TURF

choice of: scallops or shrimp (SUPPLEMENTAL CHARGE $10)
- DESSERT -

Select 2
CREME BRULEE
DARK CHOCOLATE BUDINO
SEASONAL CRUMBLE
SORBET OF THE DAY
served with coffee & tea

YACHT MENU

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
SEASONAL SOUP

Chef’s preparation
- SECOND COURSE -

Select 1
MIXED FIELD GREEN SALAD

Jeffrey’s greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
SEASONAL SALAD

Chef’s preparation
- ENTREE -

Select 3
BAKED LOBSTER

Shrimp, scallops, crab, herb stuffing
GRILLED 8 oz. FILET MIGNON

Beef fingerling potatoes, delicate squash, roasted brussel sprouts, pomegranate reduction
SWORDFISH

Cauliflower puree, glazed carrots, kale, caper beurre blanc

Boat House Private Events Beverage Packages

BEVERAGE PACKAGES

BEER & WINE PACKAGE

includes: Selection of House Wines, Imported & Domestic Beers Soft Drinks & Juice
| 25 per person for three hours | 32 per person for four hours | 40 per person for five hours
PREMIUM BAR PACKAGE

includes: Premium House Wines, Imported & Domestic Beers, Sobieski Vodka, New Amsterdam Gin, Don Q Rum, Lunazul Tequila, Jim Beam Bourbon, CC Whiskey, Dewar’s Scotch, Soft Drinks & Juice
| 35 per person for three hours | 44 per person for four hours | 52 per person for five hours

Boat House Waterfront Dining

Private Events Menus

LUNCH I

$30 per person, plus 2% taxable administrative fee & 8% tax.

LUNCH II

$33 per person, plus 2% taxable administrative fee & 8% tax.

SUNRISE BREAKFAST

FOR EVENTS BEGINNING BEFORE 10 A.M. $25 per person, plus 2% taxable administrative fee & 8% tax.

SAKONNET PLATED BRUNCH

$32 per person, plus 2% taxable administrative fee & 8% tax.

BRUNCH BUFFET

Up to 54 guests - $36 per person, plus 2% taxable administrative fee & 8% tax.

HORS D’OEUVRES - PASSED SELECTIONS

SELECT 4 | $16 PER PERSON Pricing is subject to 2% taxable administrative fee & 8% taxes.

HORS D’OEUVRES - PRESENTED DISPLAYS

Pricing is subject to 2% taxable administrative fee & 8% taxes.

COCKTAIL RECEPTION

Available for groups of 40 or more. $59 per person. Plus 2% taxable administrative fee & 8% tax.

SUNFISH MENU

$49 per person. Plus 2% taxable administrative fee & 8% tax.

SCHOONER MENU

$59 per person. Plus 2% taxable administrative fee & 8% tax.

YACHT MENU

$69 per person. Plus 2% taxable administrative fee & 8% tax.

LOBSTER BOIL

$74 per person. Plus 2% taxable administrative fee & 8% tax.

BEVERAGE PACKAGES

Pricing is subject to 2% administrative fee & 8% taxes.

SPECIALTY BRUNCH PACKAGE

$22 per person. This package is offered for 3 hours – one additional hour may be purchased for $8 per person. Pricing is subject to 2% administrative fee & 8% tax. Package Includes: