Boat House Private Events Lunch and Brunch Menu

LUNCH I

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
MIXED FIELD GREENS

Seasonal greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
- ENTREE -

Select 3 (All sandwiches are served with house-made chips)
GRILLED CHICKEN SANDWICH

Brussels sprout & bacon slaw, apple mostarda, havarti, whole grain mustard & brown sugar, sesame brioche
TURKEY SANDWICH

Oven roasted turkey, arugula, black pepper mayo, cheddar cheese, cranberry relish, country loaf
BLACK ANGUS BEEF BURGER

Lettuce, tomato, cheddar cheese, sriracha aioli, pickles, sesame brioche

LUNCH II

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
MIXED FIELD GREENS

Seasonal greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
- ENTREE -

Select 3 (All sandwiches are served with house-made chips)
GRILLED CHICKEN SANDWICH

Brussels sprout & bacon slaw, apple mostarda, havarti, whole grain mustard & brown sugar, sesame brioche
BLACK ANGUS BEEF BURGER

Lettuce, tomato, cheddar cheese, sriracha aioli, pickles, sesame brioche
CRAB CAKE SANDWICH

Lettuce, old bay remoulade, pickled onion, sesame brioche
BLACKENED MAHI SANDWICH

Lettuce, tomato, grilled pineapple salsa, spicy mango sweet & sour, hearty multi grain
CAESAR SALAD WITH FLAT IRON STEAK

Chopped romaine leaves, croutons, parmesan cheese

SAKONNET PLATED BRUNCH

BRUNCH BUFFET

Boat House Private Events Dinner and Hors D'Oeuvres Menu

HORS D’OEUVRES - PASSED SELECTIONS

HORS D’OEUVRES - PRESENTED DISPLAYS

SUNFISH MENU

- FIRST COURSE -

Select 2
SEASONAL SOUP

Chef’s preparation
MIXED FIELD GREEN SALAD

Seasonal greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
SEASONAL SALAD

Chef’s preparation (SUPPLEMENTAL CHARGE $2)
- ENTREE -

Select 3
SHORT RIB

Boneless short rib, creamed spinach & leek, blue cheese potato croquette, brown sugar Guinness reduction
PAN-SEARED SALMON

Roasted Brussels sprouts & potato beet hash, butternut squash puree, cranberry apple mostarda
STATLER CHICKEN

Roasted; citrus brined, carrots, onion, fingerling potatoes, chicken jus

SCHOONER MENU

- FIRST COURSE -

Select 2
SEASONAL SOUP

Chef’s preparation
CREAMY CLAM CHOWDER
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
- SECOND COURSE -

Select 1
MIXED FIELD GREEN SALAD

Seasonal greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
CAESAR SALAD

Chopped romaine, parmesan, croutons, house made dressing
SEASONAL SALAD

Chef’s preparation (SUPPLEMENTAL CHARGE $2)
- ENTREE -

Select 3
GRILLED 12 oz. SIRLOIN

Beef fat roasted marble potatoes, creamed greens, mushroom demi
SEASONAL LOCAL FISH

Fingerling potatoes, carrots, seasonal vegetables, fresh herbs, shellfish-tomato broth

PAN-SEARED SALMON

Roasted Brussels sprouts & potato beet hash, butternut squash puree, cranberry apple mostarda
STATLER CHICKEN

Roasted; citrus brined, carrots, onion, fingerling potatoes, chicken jus
BAKED LOBSTER

Shrimp, scallops, crab, herb stuffing (SUPPLEMENTAL CHARGE $10)
GRILLED 8 oz. FILET MIGNON

Mashed potatoes, RI mushroom fricassee, citrus herb butter (Supplemental charge $8)
MAKE IT SURF & TURF

scallops or shrimp - supplemental charge
$10.00

lobster tail - supplemental charge
$16.00
- DESSERT -

Select 2
CREME BRULEE
DARK CHOCOLATE BUDINO
SEASONAL CRUMBLE
SORBET OF THE DAY
served with coffee & tea

YACHT MENU

- FIRST COURSE -

Select 2
CREAMY CLAM CHOWDER
HALL OF FAME CHOWDER

Maine baby shrimp, chourico, corn
SEASONAL SOUP

Chef’s preparation
- SECOND COURSE -

Select 1
MIXED FIELD GREEN SALAD

Seasonal greens, red onion, radish, tomato, cucumber, carrot, preserved lemon vinaigrette
SEASONAL SALAD

Chef’s preparation
- ENTREE -

Select 3
BAKED LOBSTER

Shrimp, scallops, crab, herb stuffing
GRILLED 8 oz. FILET MIGNON

Mashed potatoes, RI mushroom fricassee, citrus herb butter
GRILLED SWORDFISH

Toasted barley, roasted autumn vegetables, pear & almond vinaigrette

PAN-SEARED DUCK BREAST

Toasted sesame jasmine rice, ponzu glazed baby carrots, blackberry-chai glaze
SEASONAL LOCAL FISH

Fingerling potatoes, carrots, seasonal vegetables, fresh herbs, shellfish-tomato broth
KAREN ELIZABETH SCALLOPS

Lobster saffron risotto, grape tomatoes, green peas, roasted fennel, pea tendrils, lemon vinaigrette
MAKE IT SURF & TURF

scallops or shrimp (supplemental charge)
$10.00

lobster tail (supplemental charge)
$16.00
- DESSERT -

Select 2
CREME BRULEE
DARK CHOCOLATE BUDINO
SEASONAL CRUMBLE
SORBET OF THE DAY
served with coffee & tea

LOBSTER BOIL

COCKTAIL RECEPTION

- PASSED HORS D’OEUVRES -

Select 3
CRAB RISOTTO CAKES

lemon aioli
BOAT HOUSE LOBSTER FRITTERS

chipotle aioli
SCALLOPS WRAPPED IN BACON

maple bourbon glaze
SHRIMP TEMPURA

spicy mango sweet & sour
SEARED TUNA WONTON

sweet chili glaze, wakame
SHRIMP & SCALLOP CEVICHE

cucumber cup, tobiko
CHICKEN SATAY

thai peanut sauce
MARINATED BEEF KABOBS

bell peppers, charred onion soubise
BEEF WELLINGTON

herb profiterole, short rib, mushrooms, demi glaze
PORK DUMPLINGS

hoisin glaze, ginger, scallion
PROSCIUTTO WRAPPED PEACH

goat cheese, balsamic gastrique
SMOKED TOMATO FLATBREAD

goat cheese, honey, almonds, balsamic gastrique
GORGONZOLA RED PEPPER TARTLET

caramelized onion
VEGETABLE SPRING ROLLS

honey soy glaze
- PRESENTED DISPLAYS -
ARTISAN CHEESE & GRILLED VEGGIES PLATTER

Chef’s seasonal Selection of cheeses, honey, fruit compote, crackers, crostini, grilled seasonal vegetables, creamy parmesan chive dip
CHOWDER & FRITTER STATION

Lobster & corn fritters, creamy clam chowder
- GOURMET SLIDER BAR -

Select 3

CRAB CAKE

house made remoulade
BBQ PULLED PORK

crispy onions
JERK CHICKEN

pineapple jicama slaw
LOBSTER ROLL

lemon garlic aioli, fresh herbs
CEVICHE LETTUCE WRAP

scallops, shrimp, jalepeno, cilantro
MEDITERRANEAN VEGGIE BURGER

red pepper hummus
STEAK & CHEESE

onion, mushrooms, bleu cheese
CHEDDAR BACON BURGER

bacon onion jam
- CHEF’S SIGNATURE DESSERT STATION -

Select 3
PEANUT BUTTER BROWNIE
CHEESECAKE
COOKIES
RASPBERRY LEMON CREAM PROFITEROLE
CREME BRULEE
FRUIT TARTLET
- ADDITIONAL ADD-ONS -
ANTIPASTO
$12.00
PER PERSON

Capicola, prosciutto, imported salami, marinated mushrooms, marinated olives, escabeche tomatoes, aged provolone, toasted focaccia
RAW BAR
$18.00
PER PERSON

Native oysters, littlenecks, shrimp ($50 CHEF ATTENDANT FEE)

Boat House Private Events Beverage Packages

BEVERAGE PACKAGES

BEER & WINE PACKAGE

includes: Selection of House Wines, Imported & Domestic Beers Soft Drinks & Juice
| 25 per person for three hours | 32 per person for four hours | 40 per person for five hours
PREMIUM BAR PACKAGE

includes: Premium House Wines, Imported & Domestic Beers, Sobieski Vodka, New Amsterdam Gin, Don Q Rum, Lunazul Tequila, Jim Beam Bourbon, CC Whiskey, Dewar’s Scotch, Soft Drinks & Juice
| 35 per person for three hours | 44 per person for four hours | 52 per person for five hours

Boat House Waterfront Dining

Private Events Menus

LUNCH I

$33 per person, plus 2% taxable administrative fee & 8% tax.

LUNCH II

$36 per person, plus 2% taxable administrative fee & 8% tax.

SUNRISE BREAKFAST

FOR EVENTS BEGINNING BEFORE 10 A.M. $25 per person, plus 2% taxable administrative fee & 8% tax.

SAKONNET PLATED BRUNCH

$32 per person, plus 2% taxable administrative fee & 8% tax.

BRUNCH BUFFET

Up to 54 guests - $36 per person, plus 2% taxable administrative fee & 8% tax.

HORS D’OEUVRES - PASSED SELECTIONS

SELECT 4 | $16 PER PERSON Pricing is subject to 2% administrative fee & 8% taxes.

HORS D’OEUVRES - PRESENTED DISPLAYS

Pricing is subject to 2% administrative fee & 8% taxes.

SUNFISH MENU

$52 per person. Plus 2% administrative fee & 8% tax.

SCHOONER MENU

$62 per person. Plus 2% administrative fee & 8% tax.

YACHT MENU

$72 per person. Plus 2% administrative fee & 8% tax.

LOBSTER BOIL

served family style; available for groups of 64 or less $74 per person. Plus 2% administrative fee & 8% tax.

COCKTAIL RECEPTION

Available for groups of 40 or more. $59 per person. Plus 2% administrative fee & 8% tax.

BEVERAGE PACKAGES

Pricing is subject to 2% administrative fee & 8% taxes.

SPECIALTY BRUNCH PACKAGE

$22 per person for three hours | $30 per person for four hours. Pricing is subject to 2% administrative fee & 8% tax. Package Includes: